Gengibre 3.0
- Author:
anglolucas90 - Comments:1
Notes:
SF 8% estrato babosa comprado
- Created:08/03/2022
- Last Updated:08/03/2022
- Views:141
Recipe Totals
| Liquid Required | 180 g |
| NaOH Weight at 99 % Purity | 73.27 g |
| Oil Weight | 500 g |
| Fragrance Weight | 60 g |
| Total Batch Weight | 898.27 g |
| Lye Concentration | 28.93 % |
| Liquid : Lye Ratio | 2.46:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 140 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 12 |
| Ricinoleic | 6 |
| Oleic | 28 |
| Linoleic | 12 |
| Linolenic | 4 |
Liquid and NaOH
| Liquid Required | 180 g |
| NaOH Weight at 99 % Purity | 73.27 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 40 | 200 |
| Palm Kernel Oil | 20 | 100 |
| Sunflower Oil | 11 | 55 |
| Lard, Pig Tallow (Manteca) | 10 | 50 |
| Castor Oil | 7 | 35 |
| Linseed Oil, flax | 7 | 35 |
| Cocoa Butter | 5 | 25 |
| Super Fat after cook | 8 | 40 |
| Total | 100+8 | 540 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 45 g | 45 g |
Liquids
Fragrances(12% of oil weight)
| gengibre Notes: 10% | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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