Recipe Totals
| Liquid Required | 300 g |
| NaOH Weight at 99 % Purity | 105.2 g |
| Oil Weight | 750 g |
| Fragrance Weight | 22.5 g |
| Total Batch Weight | 1268.7 g |
| Lye Concentration | 25.96 % |
| Liquid : Lye Ratio | 2.85:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 7 | 14 - 46 |
| Cleansing | 1 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 38 | 25 - 50 |
| Creamy Lather | 44 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 1 |
| Palmitic | 26 |
| Stearic | 12 |
| Ricinoleic | 6 |
| Oleic | 43 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 300 g |
| NaOH Weight at 99 % Purity | 105.2 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Castor Oil | 6.67 | 50 |
| Lard, Pig Tallow (Manteca) | 93.33 | 700 |
| Super Fat after cook | 7 | 52.5 |
| Total | 100+7 | 802.5 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1.7 tsp | 8.5 g |
| Add at trace | ||
| Sugar | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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