Recipe Totals
| Liquid Required | 437.56 g |
| NaOH Weight at 99 % Purity | 235.61 g |
| Oil Weight | 1675 g |
| Fragrance Weight | 50.25 g |
| Super Fat | 7 % |
| Total Batch Weight | 2505.91 g |
| Lye Concentration | 35 % |
| Liquid : Lye Ratio | 1.86:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 11 |
| Ricinoleic | 4 |
| Oleic | 36 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 437.56 g |
| NaOH Weight at 99 % Purity | 235.61 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 26.87 | 450 |
| Olive Oil | 17.91 | 300 |
| Coconut Oil, 76 deg | 16.42 | 275 |
| Lard, Pig Tallow (Manteca) | 16.42 | 275 |
| Sunflower Oil | 11.94 | 200 |
| Shea Butter | 5.97 | 100 |
| Castor Oil | 4.48 | 75 |
| Total | 100 | 1675 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 3 tsp | 15 g |
| Add with the Fats | ||
| Activated Charcoal | 1 tsp | 5 g |
| Clay | 3.5 tsp | 17.5 g |
| Ground Peppermint | 2 tsp | 10 g |
| Add at trace | ||
| Salt | 3 tsp | 15 g |
| Glycerin | 3 tbsp | 45 g |
Liquids
Fragrances(3% of oil weight)
| Peppermint Notes: 3 | 0 | 0 g | |
| Eucalyptus Notes: 4 tsp | 0 | 0 g | |
| Spearmint Notes: 3 | 0 | 0 g | |
| Sage dalmation Notes: 2 | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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