Tahiti, Pig and Buffalo Hot soap2
- Author:
denisepoulsen - Comments:0
Notes:
Added Monoi de Tahiti to replace olive oil. Lets see what happens
PCSF = 3% or 30.0 grams
PCSF = 3% or 30.0 grams
- Created:21/12/2019
- Views:182
Recipe Totals
| Liquid Required | 344.73 g |
| NaOH Weight at 99 % Purity | 135.74 g |
| Oil Weight | 907.19 g |
| Fragrance Weight | 27.22 g |
| Super Fat | 5 % |
| Total Batch Weight | 1471.02 g |
| Lye Concentration | 28.25 % |
| Liquid : Lye Ratio | 2.54:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 9 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 46 | 16 - 48 |
| Iodine | 51 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 4 |
| Palmitic | 23 |
| Stearic | 14 |
| Ricinoleic | 9 |
| Oleic | 32 |
| Linoleic | 3 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 344.73 g |
| NaOH Weight at 99 % Purity | 135.74 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 40 | 362.88 |
| Tallow Beef | 40 | 362.88 |
| Castor Oil | 10 | 90.72 |
| Monoi de Tahiti Oil | 10 | 90.72 |
| Total | 100 | 907.19 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 18 g | 18 g |
| Sodium Lactate | 18.14 g | 18.14 g |
| Add at trace | ||
| Cetyl Alcohol | 18 g | 18 g |
| Sortibal | 2 g | 2 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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