


| Liquid Required | 397.27 g |
| NaOH Weight at 99 % Purity | 166.44 g |
| Oil Weight | 1203.86 g |
| Fragrance Weight | 36.12 g |
| Super Fat | 7 % |
| Total Batch Weight | 1900 g |
| Lye Concentration | 29.53 % |
| Liquid : Lye Ratio | 2.39:1 |
| Saturated : Unsaturated | 40:60 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 147 | 136 - 165 |
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 5 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 10 |
| Linolenic | 2 |
| Liquid Required | 397.27 g |
| NaOH Weight at 99 % Purity | 166.44 g |
| Oil | % | Grams |
|---|---|---|
| Palmolein | 30 | 361.16 |
| Coconut Oil, 92 deg | 25 | 300.97 |
| Canola Oil | 20 | 240.77 |
| Olive Oil | 18 | 216.7 |
| Castor Oil | 5 | 60.19 |
| Cocoa Butter | 1 | 12.04 |
| Stearic Acid | 1 | 12.04 |
| Total | 100 | 1203.86 |
| Add with the liquid | ||
|---|---|---|
| Salt | 1 tsp | 5 g |
| Sugar | 1 tsp | 5 g |
| Add at trace | ||
| Cocoa Powder | 2 tbsp | 30 g |
| Espresso FO (BB) Notes: 58g for batter, discolours to brown 27g for icing, discolours to brown | 0 | 0 g | |
| Total | 0 null | 0 g |
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