Recipe Totals
| Liquid Required | 150 g |
| NaOH Weight at 99 % Purity | 72.8 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Total Batch Weight | 857.8 g |
| Lye Concentration | 32.67 % |
| Liquid : Lye Ratio | 2.06:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 137 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 28 |
| Linoleic | 14 |
| Linolenic | 3 |
Liquid and NaOH
| Liquid Required | 150 g |
| NaOH Weight at 99 % Purity | 72.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 35 | 175 |
| Lard, Pig Tallow (Manteca) | 15 | 75 |
| Sunflower Oil | 15 | 75 |
| Palm Kernel Oil | 14 | 70 |
| Cocoa Butter | 6 | 30 |
| Flax Oil, linseed | 6 | 30 |
| Castor Oil | 5 | 25 |
| Aloe Butter | 4 | 20 |
| Super Fat after cook | 8 | 40 |
| Total | 100+8 | 540 |
Liquids
Fragrances(3% of oil weight)
| frutas vermelhas Notes: 2 % | 0 | 0 g | |
| extrato hortelã Notes: 8% | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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