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95% oliva virgin HP

Notes:
3% citrónové kyseliny = 21 g, výluh ze světlé pohanky, 1,5 PL cukru, ovčí rouno 7 g
urychlující EO-hřebíček,skořice,
přidat NaOh 21x0,571=11,99 g pro 100%, pro 95%=11,4 g + 90,08= celkem 101,48 gramů NaOh
přidat KOH 21x0,8=16,8 pro 100%, pro 5% = 0,84 + 7,39 = celkem 8,23 gramů KOH
1,5 PL laktátu -neodečítat, rozmixované povařené ovesné vločky (odečíst 1/2 rozdílu vah)
1,5 PL jablečného octa ředěného vodou (odečíst)
přetučnění do všech 7 % = 5 % = 35 g olejů
jogurt 100 gramů - odečíst 1/2 = 50 gramů vody
  • Created:22/02/2022
  • Last Updated:22/02/2022
  • Views:163

Recipe Totals

Liquid Required194.93 g
NaOH Weight at 99 % Purity 90.08 g
KOH Weight at 90 % Purity 7.39 g
Lye Weight97.47 g
Oil Weight700 g
Fragrance Weight21 g
Total Batch Weight1027.4 g
NaOH / KOH Ratio95 % / 5 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated19:81

Recipe Properties

Property%Recommended
Bubbly Lather214 - 46
Cleansing012 - 22
Condition8044 - 69
Hardness1929 - 54
Longevity1925 - 50
Creamy Lather2116 - 48
Iodine8341 - 70
Ins108136 - 165

Fatty Acids %

Lauric0
Myristic0
Palmitic13
Stearic6
Ricinoleic2
Oleic66
Linoleic11
Linolenic1

Liquid and NaOH, KOH

Liquid Required194.93 g
NaOH Weight at 99 % Purity 90.08 g
KOH Weight at 90 % Purity 7.39 g
Lye Weight97.47 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil95665
Stearic Acid321
Castor Oil214
Super Fat after cook
214
Total100+2714

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    2
  • 22
    12
    0
  • 69
    44
    80
  • 54
    29
    19
  • 50
    25
    19
  • 48
    16
    21
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 0
  • 13
  • 6
  • 2
  • 66
  • 11
  • 1
Graph: Fatty Acids %

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