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HP med, kozí mléko, forma Marušky

Notes:
Ovčí vlna 2,5g v 130gmydlice. Citrát: 21, NaOH 107,451
Přetučnění : 1.tinktura lihová s heřmánkem a měsíčkem, 2) oleje 8%: 56g 3) Jogurt 100g v něm rozmixovat 30 g sušené kozí mléko, laktát 21g s 5g koloidního ovsa a medem (1 lžíce).
Olej v přetučnění 56g: lanolin 10g, kakaové máslo 18,5, jojoba 10g, vlašský ořech 14, cetylalkohol 3,5 g (0,5%).
Laktát neodečítat od tekutin. EO heřmánek a vanilka?
Přetučnění v receptu 2%, ručně dopočítáno 8%, celkem 10% přetučko.
  • Created:20/02/2022
  • Last Updated:02/05/2023
  • Views:1115

Recipe Totals

Liquid Required258.23 g
NaOH Weight at 99 % Purity 95.46 g
KOH Weight at 90 % Purity 7.83 g
Lye Weight103.29 g
Oil Weight700 g
Fragrance Weight14 g
Super Fat2 %
Total Batch Weight1256.02 g
NaOH / KOH Ratio95 % / 5 %
Lye Concentration28.57 %
Liquid : Lye Ratio2.5:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition5444 - 69
Hardness4129 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine5441 - 70
Ins153136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic12
Stearic13
Ricinoleic5
Oleic44
Linoleic5
Linolenic0

Liquid and NaOH, KOH

Liquid Required258.23 g
NaOH Weight at 99 % Purity 95.46 g
KOH Weight at 90 % Purity 7.83 g
Lye Weight103.29 g

Custom Additives

After cook
Sodium Lactate21 g21 g
Goat Milk Powder2 tbsp30 g
Med14 g14 g
Jogurt100 g100 g
Lanolin10.5 g10.5 g
Koloidní oves5 g5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    54
  • 54
    29
    41
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 12
  • 13
  • 5
  • 44
  • 5
  • 0
Graph: Fatty Acids %

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