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Cocoa Butter Cashmere

Notes:
HTHP - no external heat source used
4% (1.48) sugar PPO added to 5% (1.85) sodium lactate after trace
8% (2.96 oz) PCSF Cocoa Butter
2% (.74) cetyl alcohol with SF
Several moderate volcanoes, easily controlled
Batter stayed fluid enough to pour into individual molds
  • Created:20/02/2022
  • Last Updated:12/11/2022
  • Views:243

Recipe Totals

Liquid Required11.5 oz325.97 g
NaOH Weight at 99 % Purity 5.31 oz150.63 g
KOH Weight at 90 % Purity 0.44 oz12.36 g
Lye Weight5.75 oz162.98 g
Oil Weight37 oz1048.93 g
Fragrance Weight1.11 oz31.47 g
Super Fat2 %
Total Batch Weight59.8 oz1695.22 g
NaOH / KOH Ratio95 % / 5 %
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated56:44

Recipe Properties

Property%Recommended
Bubbly Lather4514 - 46
Cleansing2712 - 22
Condition3944 - 69
Hardness5629 - 54
Longevity2925 - 50
Creamy Lather4716 - 48
Iodine3641 - 70
Ins185136 - 165

Fatty Acids %

Lauric19
Myristic8
Palmitic15
Stearic14
Ricinoleic18
Oleic18
Linoleic3
Linolenic0

Liquid and NaOH, KOH

Liquid Required11.5 oz325.97 g
NaOH Weight at 99 % Purity 5.31 oz150.63 g
KOH Weight at 90 % Purity 0.44 oz12.36 g
Lye Weight5.75 oz162.98 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Cocoa Butter4014.8419.57
Coconut Oil, 76 deg4014.8419.57
Castor Oil207.4209.79
Total100371048.93

Custom Additives

Add at trace
Sodium Lactate2.96 oz83.91 g
Sugar1.48 oz41.96 g

Liquids

Fragrances(3% of oil weight)

Cocoa Butter Cashmere0 31.47 g
Total0 null31.47 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    45
  • 22
    12
    27
  • 69
    44
    39
  • 54
    29
    56
  • 50
    25
    29
  • 48
    16
    47
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 19
  • 8
  • 15
  • 14
  • 18
  • 18
  • 3
  • 0
Graph: Fatty Acids %

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