Recipe Totals
| Liquid Required | 228.19 kg | 228191.65 g |
| NaOH Weight at 99 % Purity | 152.13 kg | 152127.77 g |
| Oil Weight | 1100 kg | 1100000 g |
| Super Fat | 7 % | |
| Total Batch Weight | 1480.32 kg | 1480319.42 g |
| Lye Concentration | 40 % | |
| Liquid : Lye Ratio | 1.5:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 21 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 8 |
| Ricinoleic | 0 |
| Oleic | 44 |
| Linoleic | 11 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 228.19 kg | 228191.65 g |
| NaOH Weight at 99 % Purity | 152.13 kg | 152127.77 g |
Recipe Oils, Fats and Waxes
| Oil | % | Kilos | Grams |
|---|---|---|---|
| Canola Oil | 27.27 | 300 | 300000 |
| Coconut Oil, 92 deg | 27.27 | 300 | 300000 |
| Olive Oil | 22.73 | 250 | 250000 |
| Lard, Pig Tallow (Manteca) | 13.64 | 150 | 150000 |
| Cocoa Butter | 9.09 | 100 | 100000 |
| Total | 100 | 1100 | 1100000 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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