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For Small Mold

Notes:
Clay, honey and oatmeal with fats.
Reconstitute goat milk (1.25 scoops) with 22g water and add at emulsion or thin trace.
Use water to reconstitute charcoal (20g water, 1.5 tsp powder) and cocoa powder (10g water, .5 tsp powder).
Separate 1/2 the batter, use activated charcoal for 1/2 and cocoa powder for 1/2
Add FO with charcoal and cocoa powder.
Do an ITP swirl and pour.
  • Created:15/12/2019
  • Last Updated:16/12/2019
  • Views:117

Recipe Totals

Liquid Required
Excluding: Activated Charcoal,Cocoa Powder ,Goat Milk Powder
5.12 oz145.04 g
NaOH Weight at 99 % Purity 2.79 oz 79.02 g
Oil Weight20 oz566.99 g
Fragrance Weight1 oz28.35 g
Super Fat20 %
Total Batch Weight32.61 oz924.39 g
Lye Concentration28.57 %
Liquid : Lye Ratio2.5:1
Saturated : Unsaturated75:25

Recipe Properties

Property%Recommended
Bubbly Lather5414 - 46
Cleansing5412 - 22
Condition1644 - 69
Hardness7529 - 54
Longevity2225 - 50
Creamy Lather2216 - 48
Iodine1541 - 70
Ins237136 - 165

Fatty Acids %

Lauric38
Myristic15
Palmitic13
Stearic9
Ricinoleic0
Oleic13
Linoleic3
Linolenic0

Liquid and NaOH

Liquid Required
Excluding: Activated Charcoal,Cocoa Powder ,Goat Milk Powder
5.12 oz145.04 g
NaOH Weight at 99 % Purity 2.79 oz 79.02 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg8016453.59
Cocoa Butter204113.4
Total10020566.99

Custom Additives

Add with the Fats
Clay1.5 tsp7.5 g
Honey1.5 tbsp22.5 g
Oatmeal1.5 tbsp22.5 g
Add at trace
Activated Charcoal1.5 tsp7.5 g
Cocoa Powder 1.5 tbsp22.5 g
Goat Milk Powder1.5 tbsp22.5 g

Liquids

Fragrances(5% of oil weight)

NG Frosted Pinecone0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    54
  • 22
    12
    54
  • 69
    44
    16
  • 54
    29
    75
  • 50
    25
    22
  • 48
    16
    22
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 38
  • 15
  • 13
  • 9
  • 0
  • 13
  • 3
  • 0
Graph: Fatty Acids %

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