Recipe Totals
| Liquid Required | 180 g |
| NaOH Weight at 99 % Purity | 71.96 g |
| Oil Weight | 500 g |
| Fragrance Weight | 40 g |
| Total Batch Weight | 856.96 g |
| Lye Concentration | 28.56 % |
| Liquid : Lye Ratio | 2.5:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 66 | 41 - 70 |
| Ins | 132 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 20 |
| Stearic | 12 |
| Ricinoleic | 8 |
| Oleic | 29 |
| Linoleic | 8 |
| Linolenic | 5 |
Liquid and NaOH
| Liquid Required | 180 g |
| NaOH Weight at 99 % Purity | 71.96 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 38.68 | 193.4 |
| Lard, Pig Tallow (Manteca) | 18.37 | 91.85 |
| Palm Kernel Oil | 12.6 | 63 |
| Soybean Oil | 9.67 | 48.35 |
| Castor Oil | 8.41 | 42.05 |
| Flax Oil, linseed | 8.41 | 42.05 |
| Cocoa Butter | 3.85 | 19.25 |
| Super Fat after cook | 8 | 40 |
| Total | 99.99+8 | 540 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 25 g | 25 g |
Liquids
Fragrances(8% of oil weight)
| extrato camomila Notes: 8% | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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