Recipe Totals
| Liquid Required | 0.75 lb | 341.48 g |
| NaOH Weight at 99 % Purity | 0.38 lb | 170.74 g |
| Oil Weight | 2.68 lb | 1216.96 g |
| Fragrance Weight | 0.08 lb | 36.51 g |
| Super Fat | 5 % | |
| Total Batch Weight | 4 lb | 1814.37 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 69 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 38 |
| Linoleic | 15 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 0.75 lb | 341.48 g |
| NaOH Weight at 99 % Purity | 0.38 lb | 170.74 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 0.67 | 304.24 |
| Olive Oil | 20 | 0.54 | 243.39 |
| Crisco, new w/palm | 15 | 0.4 | 182.54 |
| Lard, Pig Tallow (Manteca) | 15 | 0.4 | 182.54 |
| Canola Oil | 10 | 0.27 | 121.7 |
| Cocoa Butter | 5 | 0.13 | 60.85 |
| Grapeseed Oil | 5 | 0.13 | 60.85 |
| Shea Butter | 5 | 0.13 | 60.85 |
| Total | 100 | 2.68 | 1216.96 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4 tsp | 20 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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