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ACV liz

Notes:
водата се заменя с оцет. разделя се на две части 2/3 за содата каустик и 1/3 се добавя след готвенето
маслата се разтопяват и охлаждат
смесват се оцет и сода и се охлажда, след това се добавя Sodium lactate
готви се в микровълнова в голям съд, за да не се разтече на интервали от по 30-60сек на ниска температура до готовност
superfat се добавя след края на готвенето, заедно с останалия оцет и етерични масла.
в случая инфузия от розмарин в зехтин 3% of oil weight
преди молда, zap test
  • Created:15/02/2022
  • Last Updated:15/02/2022
  • Views:125

Recipe Totals

Liquid Required380 g
NaOH Weight at 99 % Purity 149.26 g
Oil Weight1000 g
Fragrance Weight30 g
Super Fat0 %
Total Batch Weight1609.26 g
Lye Concentration28.2 %
Liquid : Lye Ratio2.55:1
Saturated : Unsaturated32:68

Recipe Properties

Property%Recommended
Bubbly Lather2814 - 46
Cleansing2212 - 22
Condition6244 - 69
Hardness3229 - 54
Longevity1025 - 50
Creamy Lather1616 - 48
Iodine7341 - 70
Ins130136 - 165

Fatty Acids %

Lauric16
Myristic6
Palmitic5
Stearic4
Ricinoleic6
Oleic37
Linoleic16
Linolenic5

Liquid and NaOH

Liquid Required380 g
NaOH Weight at 99 % Purity 149.26 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sodium Lactate50 g50 g

Liquids

Fragrances(3% of oil weight)

розмарин0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    28
  • 22
    12
    22
  • 69
    44
    62
  • 54
    29
    32
  • 50
    25
    10
  • 48
    16
    16
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 16
  • 6
  • 5
  • 4
  • 6
  • 37
  • 16
  • 5
Graph: Fatty Acids %

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