Windsor Soap revised again
Notes:
This is a reproduction/translation of Windsor Soap recipe Taken from "The Art of Soap Making" by Merilyn Mohr. I've tried to scale down the recipe to fit a 1 lb mold. Type of tallow is unspecified so I used 50/50 beef/pork(lard). For colour I added honey to the hot lye, which caramelized the sugars in the honey.
Here is the original recipe from the book:
Here is the original recipe from the book:
- Created:14/12/2019
- Views:236
Recipe Totals
| Liquid Required | 235.26 g |
| NaOH Weight at 99 % Purity | 78.42 g |
| Oil Weight | 555 g |
| Fragrance Weight | 16.65 g |
| Super Fat | 5 % |
| Total Batch Weight | 895.33 g |
| Lye Concentration | 25 % |
| Liquid : Lye Ratio | 3:1 |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 47 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 21 |
| Stearic | 16 |
| Ricinoleic | 3 |
| Oleic | 36 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 235.26 g |
| NaOH Weight at 99 % Purity | 78.42 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 27.03 | 150 |
| Tallow Beef | 27.03 | 150 |
| Coconut Oil, 76 deg | 20.72 | 115 |
| Olive Oil | 18.02 | 100 |
| Castor Oil | 3.6 | 20 |
| Stearic Acid | 3.6 | 20 |
| Total | 100 | 555 |
Custom Additives
| Add at trace | ||
|---|---|---|
| (EO) Cinnamon oil | 2 g | 2 g |
| (EO) Caraway Oil | 2 g | 2 g |
| (EO) Clove Oil | 2 g | 2 g |
| (EO) Sassafras Oil | 2 g | 2 g |
| (EO) Bergamont Oil | 2 g | 2 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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