Recipe Totals
| Liquid Required | 11.55 oz | 327.44 g |
| NaOH Weight at 99 % Purity | 5.47 oz | 154.96 g |
| Oil Weight | 35 oz | 992.23 g |
| Fragrance Weight | 1.05 oz | 29.77 g |
| Super Fat | 2 % | |
| Total Batch Weight | 53.77 oz | 1524.24 g |
| Lye Concentration | 32.12 % | |
| Liquid : Lye Ratio | 2.11:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 25 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 11 |
| Ricinoleic | 9 |
| Oleic | 38 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 11.55 oz | 327.44 g |
| NaOH Weight at 99 % Purity | 5.47 oz | 154.96 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 26 | 9.1 | 257.98 |
| Coconut Oil, 76 deg | 22 | 7.7 | 218.29 |
| Olive Oil | 22 | 7.7 | 218.29 |
| Castor Oil | 10 | 3.5 | 99.22 |
| Shea Butter | 10 | 3.5 | 99.22 |
| Tallow Beef | 10 | 3.5 | 99.22 |
| Total | 100 | 35 | 992.23 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.7 oz | 19.84 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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