Recipe Totals
| Liquid Required | 208 g |
| NaOH Weight at 99 % Purity | 106.14 g |
| Oil Weight | 800 g |
| Fragrance Weight | 24 g |
| Super Fat | 5 % |
| Total Batch Weight | 1138.14 g |
| Lye Concentration | 33.79 % |
| Liquid : Lye Ratio | 1.96:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 3 | 14 - 46 |
| Cleansing | 3 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 131 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 2 |
| Palmitic | 23 |
| Stearic | 12 |
| Ricinoleic | 0 |
| Oleic | 50 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 208 g |
| NaOH Weight at 99 % Purity | 106.14 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 34 | 272 |
| Lard, Pig Tallow (Manteca) | 33 | 264 |
| Tallow Beef | 33 | 264 |
| Total | 100 | 800 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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