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Honey & Oatmeal

Notes:
Dissolved the honey in warm oils. I used a loaf mold. The batter stayed outside and after an hour, the top was cracking due to heat. You could see it was gelling. I then put it in the fridge.

The soap stone, did not heat up as much. Clear difference between the two as a result of the heat. It smells sweet. Like candy floss.
  • Created:11/02/2022
  • Last Updated:24/03/2022
  • Views:171
0b57f25ab5bababf925d83d2771351b9.jpeg
Preview
0b57f25ab5bababf925d83d2771351b9.jpeg
Preview

Recipe Totals

Liquid Required292.88 g
NaOH Weight at 99 % Purity 144.25 g
Oil Weight1050 g
Fragrance Weight31.5 g
Super Fat25 %
Total Batch Weight1593.63 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated79:21

Recipe Properties

Property%Recommended
Bubbly Lather6714 - 46
Cleansing6712 - 22
Condition1044 - 69
Hardness7929 - 54
Longevity1225 - 50
Creamy Lather1216 - 48
Iodine1041 - 70
Ins258136 - 165

Fatty Acids %

Lauric48
Myristic19
Palmitic9
Stearic3
Ricinoleic0
Oleic8
Linoleic2
Linolenic0

Liquid and NaOH

Liquid Required292.88 g
NaOH Weight at 99 % Purity 144.25 g

Recipe Oils, Fats and Waxes

Oil%Grams
Coconut Oil, 76 deg1001050
Total1001050

Custom Additives

Add with the Fats
Honey2.5 tbsp37.5 g
Oatmeal2.5 tbsp37.5 g

Liquids

Fragrances(3% of oil weight)

Unscented0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    67
  • 22
    12
    67
  • 69
    44
    10
  • 54
    29
    79
  • 50
    25
    12
  • 48
    16
    12
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 48
  • 19
  • 9
  • 3
  • 0
  • 8
  • 2
  • 0
Graph: Fatty Acids %

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