Lard Pine Tar 800 grm Microwave
- Author:
denisepoulsen - Comments:0
Notes:
Add the Pine Tar at the end of the cook, 10% is 97 Grams. Add charcoal with oil or water to pre-mix before adding it at the end. 810 grams plus 97 grams = 907 grams
- Created:10/02/2022
- Last Updated:18/06/2025
- Views:543
Recipe Totals
| Liquid Required | 307.8 g |
| NaOH Weight at 99 % Purity | 129.94 g |
| Oil Weight | 810 g |
| Fragrance Weight | 24.3 g |
| Super Fat | 5 % |
| Total Batch Weight | 1610.44 g |
| Lye Concentration | 29.68 % |
| Liquid : Lye Ratio | 2.37:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 36 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 6 |
| Ricinoleic | 18 |
| Oleic | 30 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 307.8 g |
| NaOH Weight at 99 % Purity | 129.94 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 40 | 324 |
| Coconut Oil, 76 deg | 27 | 218.7 |
| Castor Oil | 20 | 162 |
| Olive Oil | 13 | 105.3 |
| Total | 100 | 810 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 24.3 g | 24.3 g |
| Sodium Lactate | 24.3 g | 24.3 g |
| Add with the Fats | ||
| Activated Charcoal | 2 tsp | 10 g |
| Clay | 2 tsp | 10 g |
| Honey | 2 tbsp | 30 g |
| Oatmeal | 2 tbsp | 30 g |
| Add at trace | ||
| Silk Fibers | 2 tsp | 10 g |
| Cetyl Alcohol | 24.3 g | 24.3 g |
| Sortibal | 40.5 g | 40.5 g |
| Yogurt | 2 tbsp | 30 g |
| Soap | 2 tsp | 10 g |
| After cook | ||
| Pine Tar | 95 g | 95 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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