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C

Notes:
Coffee soap- use frozen dark brew coffee, add 1T ppo of used grounds.
  • Created:10/02/2022
  • Last Updated:12/06/2023
  • Views:146

Recipe Totals

Liquid Required0.47 lb214.93 g
NaOH Weight at 99 % Purity 0.24 lb 107.47 g
Oil Weight1.75 lb793.79 g
Fragrance Weight0.05 lb23.81 g
Super Fat10 %
Total Batch Weight2.51 lb1140 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1812 - 22
Condition4644 - 69
Hardness4829 - 54
Longevity3125 - 50
Creamy Lather3116 - 48
Iodine5341 - 70
Ins162136 - 165

Fatty Acids %

Lauric12
Myristic6
Palmitic21
Stearic9
Ricinoleic0
Oleic34
Linoleic12
Linolenic0

Liquid and NaOH

Liquid Required0.47 lb214.93 g
NaOH Weight at 99 % Purity 0.24 lb 107.47 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Lard, Pig Tallow (Manteca)651.14515.96
Coconut Oil, 76 deg250.44198.45
Grapeseed Oil100.1779.38
Total1001.75793.79

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    18
  • 69
    44
    46
  • 54
    29
    48
  • 50
    25
    31
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 6
  • 21
  • 9
  • 0
  • 34
  • 12
  • 0
Graph: Fatty Acids %

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