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Notes:
Split batter in thirds. Leave FO out of white portion. 1/3 green, 1/3 red, 1/3 white. Swirled into small slab mold.
  • Created:13/12/2019
  • Last Updated:14/05/2025
  • Views:144

Recipe Totals

Liquid Required8.19 oz232.06 g
NaOH Weight at 99 % Purity 4.09 oz 116.03 g
Oil Weight30 oz850.49 g
Fragrance Weight0.9 oz25.51 g
Super Fat8 %
Total Batch Weight43.18 oz1224.09 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated39:61

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5944 - 69
Hardness3929 - 54
Longevity2225 - 50
Creamy Lather2716 - 48
Iodine6141 - 70
Ins152136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic18
Stearic4
Ricinoleic5
Oleic45
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required8.19 oz232.06 g
NaOH Weight at 99 % Purity 4.09 oz 116.03 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil5015425.24
Coconut Oil, 76 deg257.5212.62
Palm Oil206170.1
Castor Oil51.542.52
Total10030850.49

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    59
  • 54
    29
    39
  • 50
    25
    22
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 18
  • 4
  • 5
  • 45
  • 9
  • 1
Graph: Fatty Acids %

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