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Notes:
  1. Make lye water with partial ice.
  2. Measure and record weight of container for oils
  3. Measure oils. Add kaolin clay and sugar to the oils
  4. Add straws to squeeze bottles and bags
  5. Separate oil for red and green colors. Use oil to dilute TiO2
  6. Mix lye water into oils.
  7. Mix to emulsion.
  8. Add FO
  9. Separate 1/4 oil for red and 1/4 oil for green
  10. Add TiO2
  11. Add to squeeze bottles
  12. Finish in oven CPOP
  • Created:12/12/2019
  • Views:119

Recipe Totals

Liquid Required9.17 oz259.91 g
NaOH Weight at 99 % Purity 4.17 oz 118.14 g
Oil Weight30 oz850.49 g
Fragrance Weight0.9 oz25.51 g
Super Fat5 %
Total Batch Weight45.47 oz1289.06 g
Lye Concentration31.25 %
Liquid : Lye Ratio2.2:1
Saturated : Unsaturated35:65

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition6244 - 69
Hardness3529 - 54
Longevity1825 - 50
Creamy Lather2316 - 48
Iodine6441 - 70
Ins145136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic11
Stearic7
Ricinoleic5
Oleic48
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required9.17 oz259.91 g
NaOH Weight at 99 % Purity 4.17 oz 118.14 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil6018510.29
Coconut Oil, 76 deg257.5212.62
Shea Butter10385.05
Castor Oil51.542.52
Total10030850.49

Custom Additives

Add with the liquid
Sodium Lactate2 tsp10 g
Add with the Fats
Clay2 tsp10 g
Sugar1 tbsp15 g

Liquids

Fragrances(3% of oil weight)

Peppermint FO0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    62
  • 54
    29
    35
  • 50
    25
    18
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 11
  • 7
  • 5
  • 48
  • 9
  • 1
Graph: Fatty Acids %

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