Recipe Totals
| Liquid Required | 0.73 lb | 332.83 g |
| NaOH Weight at 99 % Purity | 0.37 lb | 166.41 g |
| Oil Weight | 2.5 lb | 1133.98 g |
| Fragrance Weight | 0.13 lb | 56.7 g |
| Super Fat | 6 % | |
| Total Batch Weight | 3.92 lb | 1778.42 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 28 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 16 |
| Stearic | 11 |
| Ricinoleic | 10 |
| Oleic | 35 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 0.73 lb | 332.83 g |
| NaOH Weight at 99 % Purity | 0.37 lb | 166.41 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Tallow Beef | 35 | 0.88 | 396.89 |
| Olive Oil | 29 | 0.72 | 328.85 |
| Palm Kernel Oil Flakes, hydrogenated | 13 | 0.32 | 147.42 |
| Castor Oil | 11 | 0.28 | 124.74 |
| Coconut Oil, 76 deg | 9 | 0.23 | 102.06 |
| Safflower Oil | 3 | 0.07 | 34.02 |
| Total | 100 | 2.5 | 1133.98 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 16 g | 16 g |
| Sodium Lactate | 2.5 tsp | 12.5 g |
| Add with the Fats | ||
| Clay | 2 tsp | 10 g |
| Goat Milk Powder | 2.5 tbsp | 37.5 g |
| Add at trace | ||
| Silk Fibers | 2.5 tsp | 12.5 g |
Liquids
Fragrances(5% of oil weight)
| cedar leather | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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