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Notes:
Render and clean bacon geese first will need 20 oz by weight. Add coconut oil and melt. Let cool. Add olive oil. Add 1/2 coffee grounds to oil mix. Add buttermilk powder and sugar to oil mix. let cool until under 100 F.
Lye mix add other half of coffee grounds then mix in the NaHO.
Mix in lye and blend to trace. Loaf it up.
Lye mix add other half of coffee grounds then mix in the NaHO.
Mix in lye and blend to trace. Loaf it up.
- Created:06/02/2022
- Views:119
Recipe Totals
| Liquid Required | 25.96 oz | 735.98 g |
| NaOH Weight at 99 % Purity | 8.65 oz | 245.33 g |
| Oil Weight | 60 oz | 1700.97 g |
| Fragrance Weight | 0.75 oz | 21.26 g |
| Super Fat | 5 % | |
| Total Batch Weight | 111.36 oz | 3157.13 g |
| Lye Concentration | 25 % | |
| Liquid : Lye Ratio | 3:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 19 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 159 | 136 - 165 |
Fatty Acids %
| Lauric | 16 |
| Myristic | 6 |
| Palmitic | 12 |
| Stearic | 6 |
| Ricinoleic | 0 |
| Oleic | 32 |
| Linoleic | 22 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 25.96 oz | 735.98 g |
| NaOH Weight at 99 % Purity | 8.65 oz | 245.33 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 33.33 | 20 | 566.99 |
| Crisco, old | 33.33 | 20 | 566.99 |
| Olive Oil | 33.33 | 20 | 566.99 |
| Total | 100 | 60 | 1700.97 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Buttermilk Powder | 5 oz | 141.75 g |
| Add at trace | ||
| Coffee Grounds | 10 oz | 283.5 g |
| Sugar | 1 oz | 28.35 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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