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espreso

Notes:
voda nahradená espresom
kyselina citronova 3%
  • Created:06/02/2022
  • Last Updated:10/02/2022
  • Views:127

Recipe Totals

Liquid Required101.3 g
NaOH Weight at 99 % Purity 50.65 g
Oil Weight380 g
Super Fat8 %
Total Batch Weight531.95 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated39:61

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition5644 - 69
Hardness3929 - 54
Longevity2425 - 50
Creamy Lather2916 - 48
Iodine5941 - 70
Ins146136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic13
Stearic11
Ricinoleic5
Oleic45
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required101.3 g
NaOH Weight at 99 % Purity 50.65 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil37140.6
Coconut Oil, 76 deg2387.4
Shea Butter1557
Avocado Oil1038
Cocoa Butter1038
Castor Oil519
Total100380

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    56
  • 54
    29
    39
  • 50
    25
    24
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 13
  • 11
  • 5
  • 45
  • 6
  • 0
Graph: Fatty Acids %

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