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Triple Butter Rose B55

Notes:
  1. Infuse distilled water with hibiscus flowers, then add in salt, and citric acid
  2. place part of the water solution to the side with a TBS honey, stir until dissolved
  3. Measure essential oils and mix in clay and oatmeal, let sit
  4. Measure all of oils, keeping solids in one big pot and liquids in a smaller vessel. Be sure to break up the kokum star to help it melt fully
  5. Slowly pour lye into main distilled water infusion
  6. Slowly pour lye solution into solid butters/oils, stirring until mixed, then add in liquid oils and lastly, the rest of the lye solution.
  7. Divide into two or three roughly equal parts, mix to emulsion
  8. Add clay/essential oil mixture to one vessel at a time and hand stir, pop with hand blender until smooth, then drop into loaf mold
  9. Repeat as necessary with each vessel and make a layered soap or a swirl design.
  • Created:05/02/2022
  • Last Updated:07/02/2022
  • Views:255

Recipe Totals

Liquid Required414.2 g
NaOH Weight at 99 % Purity 207.1 g
Oil Weight1500 g
Fragrance Weight45 g
Super Fat6 %
Total Batch Weight2252.8 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1612 - 22
Condition4744 - 69
Hardness4829 - 54
Longevity3225 - 50
Creamy Lather3816 - 48
Iodine5041 - 70
Ins158136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic17
Stearic12
Ricinoleic6
Oleic35
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required414.2 g
NaOH Weight at 99 % Purity 207.1 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Citric Acid1.5 g1.5 g
Add with the Fats
Clay2 tbsp30 g
Oatmeal1 tsp5 g
Dried Rose Buds1 tbsp15 g
Goat Milk Powder1 tbsp15 g
Add at trace
Honey1 tsp5 g
Salt1 tbsp15 g

Liquids

Fragrances(3% of oil weight)

clary sage

Notes: essential oil 8 g

0 0 g
sweet orange

Notes: essential oil 2 g

0 0 g
rose geranium

Notes: essential oil 29 g

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    16
  • 69
    44
    47
  • 54
    29
    48
  • 50
    25
    32
  • 48
    16
    38
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 17
  • 12
  • 6
  • 35
  • 5
  • 0
Graph: Fatty Acids %

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