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PROJEKT_Velejemonost od Baru s JOGURTEM bez laktátu

Notes:
  • MED - destilku zahřát na teplotu o něco vyšší než oleje a med v tom zamíchat, přidat do olejů před přidáním louhu
    • 20g vody a v ní rozmíchat 30.8g medu
  • VODA- 225g vody celkem
    • mínus voda na med 20g = zbývá 205g
    • mínus jogurt - 70g = 135g
  • Created:05/02/2022
  • Last Updated:05/02/2022
  • Views:357

Recipe Totals

Liquid Required231.83 g
NaOH Weight at 99 % Purity 115.92 g
Oil Weight770 g
Super Fat9 %
Total Batch Weight1179.35 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1812 - 22
Condition5244 - 69
Hardness4329 - 54
Longevity2625 - 50
Creamy Lather2616 - 48
Iodine5141 - 70
Ins152136 - 165

Fatty Acids %

Lauric13
Myristic4
Palmitic11
Stearic14
Ricinoleic0
Oleic48
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required231.83 g
NaOH Weight at 99 % Purity 115.92 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Citric Acid23.1 g23.1 g
Sodium Lactate7.7 g7.7 g
Add with the Fats
Honey30.8 g30.8 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    18
  • 69
    44
    52
  • 54
    29
    43
  • 50
    25
    26
  • 48
    16
    26
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 4
  • 11
  • 14
  • 0
  • 48
  • 4
  • 0
Graph: Fatty Acids %

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