Recipe Totals
| Liquid Required | 19.66 oz | 557.45 g |
| NaOH Weight at 99 % Purity | 9.83 oz | 278.73 g |
| Oil Weight | 69.8 oz | 1978.8 g |
| Fragrance Weight | 2.09 oz | 59.36 g |
| Super Fat | 5 % | |
| Total Batch Weight | 102.98 oz | 2919.34 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 20 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 68 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 6 |
| Ricinoleic | 9 |
| Oleic | 30 |
| Linoleic | 14 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 19.66 oz | 557.45 g |
| NaOH Weight at 99 % Purity | 9.83 oz | 278.73 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 26.5 | 18.5 | 524.47 |
| Crisco, new w/palm | 21.49 | 15 | 425.24 |
| Lard, Pig Tallow (Manteca) | 21.49 | 15 | 425.24 |
| Canola Oil | 16.48 | 11.5 | 326.02 |
| Castor Oil | 10.46 | 7.3 | 206.95 |
| Shea Butter | 3.58 | 2.5 | 70.87 |
| Total | 100 | 69.8 | 1978.8 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4.5 tsp | 22.5 g |
| Add with the Fats | ||
| Poppy Seeds | 4.5 tsp | 22.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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