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Tallow w/ Annatto infused oil

Notes:
sub water for goat milk 100%
Annatto seed infused olive oil
executed 1/19/22 ; unmolded 1/22/22
8 weeks 3/19/22
9 weeks 3/26/22
  • Created:29/01/2022
  • Last Updated:22/02/2022
  • Views:216

Recipe Totals

Liquid Required9.87 oz279.93 g
NaOH Weight at 99 % Purity 4.86 oz 137.88 g
Oil Weight35 oz992.23 g
Super Fat6 %
Total Batch Weight52.56 oz1490.04 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated50:50

Recipe Properties

Property%Recommended
Bubbly Lather2514 - 46
Cleansing2012 - 22
Condition4844 - 69
Hardness5029 - 54
Longevity3025 - 50
Creamy Lather3516 - 48
Iodine5141 - 70
Ins152136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic16
Stearic14
Ricinoleic5
Oleic37
Linoleic4
Linolenic0

Liquid and NaOH

Liquid Required9.87 oz279.93 g
NaOH Weight at 99 % Purity 4.86 oz 137.88 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef34.2912340.19
Olive Oil28.5710283.5
Palm Kernel Oil Flakes, hydrogenated17.146170.1
Babassu Oil8.57385.05
Castor Oil5.71256.7
Mango Seed Butter5.71256.7
Total10035992.23

Custom Additives

Add with the liquid
Sodium Lactate2 tsp10 g
Add at trace
Sugar2 tsp10 g
flaxseed gel4 tbsp60 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25
  • 22
    12
    20
  • 69
    44
    48
  • 54
    29
    50
  • 50
    25
    30
  • 48
    16
    35
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 16
  • 14
  • 5
  • 37
  • 4
  • 0
Graph: Fatty Acids %

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