Recipe Totals
| Liquid Required | 9.24 oz | 261.95 g |
| NaOH Weight at 99 % Purity | 4.42 oz | 125.31 g |
| Oil Weight | 28 oz | 793.79 g |
| Fragrance Weight | 0.84 oz | 23.81 g |
| Super Fat | 2 % | |
| Total Batch Weight | 43.59 oz | 1235.74 g |
| Lye Concentration | 32.36 % | |
| Liquid : Lye Ratio | 2.09:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 158 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.24 oz | 261.95 g |
| NaOH Weight at 99 % Purity | 4.42 oz | 125.31 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 25 | 7 | 198.45 |
| Lard, Pig Tallow (Manteca) | 25 | 7 | 198.45 |
| Olive Oil | 25 | 7 | 198.45 |
| Shea Butter | 10 | 2.8 | 79.38 |
| Tallow Beef | 10 | 2.8 | 79.38 |
| Castor Oil | 5 | 1.4 | 39.69 |
| Total | 100 | 28 | 793.79 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.56 oz | 15.88 g |
| Sugar | 1 tbsp | 15 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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