Recipe Totals
| Liquid Required | 420 g |
| NaOH Weight at 99 % Purity | 147.57 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 0 % |
| Total Batch Weight | 1597.57 g |
| Lye Concentration | 26 % |
| Liquid : Lye Ratio | 2.85:1 |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 42 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 420 g |
| NaOH Weight at 99 % Purity | 147.57 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Hazelnut Oil | 23 | 230 |
| Coconut Oil, 76 deg | 22 | 220 |
| Rice Bran Oil, refined | 17 | 170 |
| Cocoa Butter | 10 | 100 |
| Goose Fat | 9.2 | 92 |
| Palm Oil | 8 | 80 |
| Emu Oil | 6.4 | 64 |
| Lard, Pig Tallow (Manteca) | 4.4 | 44 |
| Total | 100 | 1000 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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