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Palo Santo Soap

Notes:
Acceleration Slight Discoloration Light Tan Separation None Lye Water Temperature 97ºF Oil temperature 108ºF We experienced a slight amount of acceleration but no separation. This came to a light trace slowly but once at trace, the batter did start to thicken slightly. At a medium trace the batter was easy to work with and remained fluid while pouring into the mold. After 24 hours, the soap had gelled through the center only and discolored to a light beige. The scent was more mild but very true to the original character. After 30 days, the soap discolored to a light tan and the scent was strong. This fragrance would be ideal for simple design patterns that require a thicker trace but prepare to work quickly.
  • Created:26/01/2022
  • Last Updated:04/01/2025
  • Views:486

Recipe Totals

Liquid Required399.93 g
NaOH Weight at 99 % Purity 266.62 g
Oil Weight1952 g
Fragrance Weight58.56 g
Super Fat5 %
Total Batch Weight2697.11 g
Lye Concentration40 %
Liquid : Lye Ratio1.5:1
Saturated : Unsaturated36:64

Recipe Properties

Property%Recommended
Bubbly Lather2014 - 46
Cleansing1512 - 22
Condition6144 - 69
Hardness3629 - 54
Longevity2225 - 50
Creamy Lather2716 - 48
Iodine6241 - 70
Ins140136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic11
Stearic10
Ricinoleic5
Oleic48
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required399.93 g
NaOH Weight at 99 % Purity 266.62 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil45878.4
Coconut Oil, 92 deg22429.44
Shea Butter20390.4
Castor Oil597.6
Avocado Oil8156.16
Total1001952

Custom Additives

Add at trace
Kaolin Clay4 tsp20 g

Liquids

Fragrances(3% of oil weight)

Palo Santo

Notes: Top Citrus, Cardamon Middle Saffron, Palo Santo, Violet Bottom Amber, Sandalwood, Wood, Smoke

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20
  • 22
    12
    15
  • 69
    44
    61
  • 54
    29
    36
  • 50
    25
    22
  • 48
    16
    27
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 11
  • 10
  • 5
  • 48
  • 7
  • 0
Graph: Fatty Acids %

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