Recipe Totals
| Liquid Required Excluding: Almond Milk | 470 g |
| NaOH Weight at 99 % Purity | 242.8 g |
| Oil Weight | 1500 g |
| Fragrance Weight | 45 g |
| Total Batch Weight | 2597.8 g |
| Lye Concentration | 29.87 % |
| Liquid : Lye Ratio | 2.35:1 |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 29 | 14 - 46 |
| Cleansing | 20 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 160 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 6 |
| Palmitic | 13 |
| Stearic | 9 |
| Ricinoleic | 9 |
| Oleic | 39 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Almond Milk | 470 g |
| NaOH Weight at 99 % Purity | 242.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Cocoa Butter | 10 | 150 |
| Mango Seed Butter | 10 | 150 |
| Coconut Oil, 76 deg | 30 | 450 |
| Olive Oil | 40 | 600 |
| Castor Oil | 10 | 150 |
| Super Fat after cook | 6 | 90 |
| Total | 100+6 | 1590 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 30 g | 30 g |
| Add with the Fats | ||
| Salt | 30 g | 30 g |
| Sodium Lactate | 30 g | 30 g |
| Sugar | 30 g | 30 g |
| Pink Australian Clay | 30 g | 30 g |
| Add at trace | ||
| Almond Milk | 100 g | 100 g |
Liquids
Fragrances(3% of oil weight)
| Lavender Notes: 15g | 0 | 0 g | |
| Lemongrass Notes: 15g | 0 | 0 g | |
| Peppermint Notes: 10g | 0 | 0 g | |
| Patchouli Notes: 5g | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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