Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 242.12 g |
| NaOH Weight at 99 % Purity | 153.94 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 5 % |
| Total Batch Weight | 1756.06 g |
| Lye Concentration | 37 % |
| Liquid : Lye Ratio | 1.7:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 16 |
| Stearic | 11 |
| Ricinoleic | 3 |
| Oleic | 39 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 242.12 g |
| NaOH Weight at 99 % Purity | 153.94 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 31 | 310 |
| Tallow Beef | 31 | 310 |
| Coconut Oil, 76 deg | 23 | 230 |
| Canola Oil | 5 | 50 |
| Rice Bran Oil, refined | 5 | 50 |
| Castor Oil | 3 | 30 |
| Stearic Acid | 2 | 20 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 20 g | 20 g |
| Vinegar (Commercial 5% ) | 20 g | 20 g |
| Salt | 10 g | 10 g |
| Terresodium EDTA | 5 g | 5 g |
| Add with the Fats | ||
| Honey | 10 g | 10 g |
| Goat Milk Powder | 10 g | 10 g |
| Add at trace | ||
| Activated Charcoal | 3 tbsp | 45 g |
| After cook | ||
| Melt and Pour Embed | 210 g | 210 g |
Liquids
Fragrances(3% of oil weight)
| sandalwood | 0 | 30 g | |
| Total | 0 null | 30 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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