Tallow and OO w/ sugar and sl and charcoal
Notes:
Sugar-5% total oils
SL-1 tsp ppo
Both added to lye water, when cooled
Weigh soap mixing container first-
at light trace weigh out 840 g for WHITE soap
remove small amount of batter from larger portion and mix with charcoal, then add back in
Activated Charcoal-2 tsp ppo for gray-black https://thenerdyfarmwife.com/charcoal-in-soap/
68% of recipe needs charcoal added-1382 g in OILS
6 tsp
SL-1 tsp ppo
Both added to lye water, when cooled
Weigh soap mixing container first-
at light trace weigh out 840 g for WHITE soap
remove small amount of batter from larger portion and mix with charcoal, then add back in
Activated Charcoal-2 tsp ppo for gray-black https://thenerdyfarmwife.com/charcoal-in-soap/
68% of recipe needs charcoal added-1382 g in OILS
6 tsp
- Created:22/01/2022
- Views:213
Recipe Totals
| Liquid Required | 242.18 g |
| NaOH Weight at 99 % Purity | 242.18 g |
| Oil Weight | 1810.94 g |
| Super Fat | 5 % |
| Total Batch Weight | 2576 g |
| Lye Concentration | 50 % |
| Liquid : Lye Ratio | 1:1 |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 6 | 14 - 46 |
| Cleansing | 6 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 42 | 25 - 50 |
| Creamy Lather | 42 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 2 |
| Myristic | 5 |
| Palmitic | 25 |
| Stearic | 18 |
| Ricinoleic | 0 |
| Oleic | 44 |
| Linoleic | 5 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 242.18 g |
| NaOH Weight at 99 % Purity | 242.18 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 75 | 1358.21 |
| Olive Oil | 25 | 452.74 |
| Total | 100 | 1810.94 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 4.5 tsp | 22.5 g |
| Sugar | 90.55 g | 90.55 g |
| Add with the Fats | ||
| Activated Charcoal | 6 tsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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