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Tallow and Yarrow OO w/ sugar and sodium lactate

Notes:
Use Yarrow infused OO as full OO weight
Sugar-UGTHP suggests .5-5% of total oils, and can be added to cooled lye water, w/ oils, at trace, anytime
SL-1 tsp ppo, per Soap Queen, she suggests add to cooled lye water
Add sugar to warm lye solution
  • Created:22/01/2022
  • Views:212

Recipe Totals

Liquid Required133 g
NaOH Weight at 99 % Purity 133 g
Oil Weight994.5 g
Fragrance Weight19.89 g
Super Fat5 %
Total Batch Weight1350 g
Lye Concentration50 %
Liquid : Lye Ratio1:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather614 - 46
Cleansing612 - 22
Condition5144 - 69
Hardness4829 - 54
Longevity4225 - 50
Creamy Lather4216 - 48
Iodine5541 - 70
Ins136136 - 165

Fatty Acids %

Lauric2
Myristic5
Palmitic25
Stearic18
Ricinoleic0
Oleic44
Linoleic5
Linolenic1

Liquid and NaOH

Liquid Required133 g
NaOH Weight at 99 % Purity 133 g

Recipe Oils, Fats and Waxes

Oil%Grams
Tallow Beef75745.88
Olive Oil25248.63
Total100994.5

Custom Additives

Add with the liquid
Sodium Lactate2 tsp10 g
Sugar49.73 g49.73 g

Liquids

Fragrances(2% of oil weight)

Lavender EO

Notes: .25

0 0 g
Lemongrass EO

Notes: .75

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    6
  • 22
    12
    6
  • 69
    44
    51
  • 54
    29
    48
  • 50
    25
    42
  • 48
    16
    42
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 2
  • 5
  • 25
  • 18
  • 0
  • 44
  • 5
  • 1
Graph: Fatty Acids %

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