Recipe Totals
| Liquid Required | 87.01 g |
| NaOH Weight at 99 % Purity | 43.51 g |
| Oil Weight | 310 g |
| Fragrance Weight | 9.3 g |
| Total Batch Weight | 465.32 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 10 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 42 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 133 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 2 |
| Palmitic | 22 |
| Stearic | 11 |
| Ricinoleic | 9 |
| Oleic | 35 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 87.01 g |
| NaOH Weight at 99 % Purity | 43.51 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 32.26 | 100 |
| Tallow Beef | 32.26 | 100 |
| Laurel Fruit Oil | 25.81 | 80 |
| Castor Oil | 9.68 | 30 |
| Super Fat after cook | 5 | 15.5 |
| Total | 100+5 | 325.5 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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