Sandalwood Lavender Shave Soap
Notes:
Keep half the shea butter and half the lanolin for SF. Scent with Sandalwood and Lavender ( 3.75 gm in total.
Add bentonite clay to the water and allow to hydrate before adding the lye.
Use a two part saponification: Melt all the oils except the stearic acid. Melt it separately. Add lye liquid to the melted oils. At trace, add the melted SA. Cook for about 30 minutes - 1 hour. Add reserved shea and lanolin. Allow to cool slightly before adding fragrance.
Add bentonite clay to the water and allow to hydrate before adding the lye.
Use a two part saponification: Melt all the oils except the stearic acid. Melt it separately. Add lye liquid to the melted oils. At trace, add the melted SA. Cook for about 30 minutes - 1 hour. Add reserved shea and lanolin. Allow to cool slightly before adding fragrance.
- Created:21/01/2022
- Views:310
Recipe Totals
| Liquid Required | 127.83 g |
| KOH Weight at 90 % Purity | 54.78 g |
| Oil Weight | 250 g |
| Fragrance Weight | 7.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 442.61 g |
| Lye Concentration | 30 % |
| Liquid : Lye Ratio | 2.33:1 |
| Saturated : Unsaturated | 79:21 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 14 | 44 - 69 |
| Hardness | 79 | 29 - 54 |
| Longevity | 60 | 25 - 50 |
| Creamy Lather | 60 | 16 - 48 |
| Iodine | 17 | 41 - 70 |
| Ins | 192 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 8 |
| Stearic | 52 |
| Ricinoleic | 0 |
| Oleic | 11 |
| Linoleic | 2 |
| Linolenic | 0 |
Liquid and KOH
| Liquid Required | 127.83 g |
| KOH Weight at 90 % Purity | 54.78 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Stearic Acid | 45 | 112.5 |
| Coconut Oil, 76 deg | 25 | 62.5 |
| Tallow Beef | 20 | 50 |
| Lanolin liquid Wax | 5 | 12.5 |
| Shea Butter | 5 | 12.5 |
| Total | 100 | 250 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Clay | 0.5 tsp | 2.5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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