Recipe Totals
| Liquid Required | 129.2 g |
| NaOH Weight at 99 % Purity | 47.68 g |
| Oil Weight | 340 g |
| Fragrance Weight | 10.2 g |
| Total Batch Weight | 544.08 g |
| Lye Concentration | 26.96 % |
| Liquid : Lye Ratio | 2.71:1 |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 4 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 40 | 25 - 50 |
| Creamy Lather | 51 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 137 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 3 |
| Palmitic | 24 |
| Stearic | 16 |
| Ricinoleic | 11 |
| Oleic | 36 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 129.2 g |
| NaOH Weight at 99 % Purity | 47.68 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 44.12 | 150 |
| Tallow Beef | 44.12 | 150 |
| Castor Oil | 11.76 | 40 |
| Super Fat after cook | 5 | 17 |
| Total | 100+5 | 357 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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