Recipe Totals
| Liquid Required | 570 g |
| NaOH Weight at 99 % Purity | 223.24 g |
| Oil Weight | 1500 g |
| Fragrance Weight | 45 g |
| Total Batch Weight | 2413.24 g |
| Lye Concentration | 28.14 % |
| Liquid : Lye Ratio | 2.55:1 |
| Saturated : Unsaturated | 53:47 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 22 | 12 - 22 |
| Condition | 45 | 44 - 69 |
| Hardness | 53 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 32 | 16 - 48 |
| Iodine | 49 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 14 |
| Myristic | 8 |
| Palmitic | 20 |
| Stearic | 12 |
| Ricinoleic | 0 |
| Oleic | 39 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 570 g |
| NaOH Weight at 99 % Purity | 223.24 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 45 | 675 |
| Olive Oil | 29 | 435 |
| Babassu Oil | 26 | 390 |
| Super Fat after cook | 5 | 75 |
| Total | 100+5 | 1575 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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