Recipe Totals
| Liquid Required | 5.24 oz | 148.66 g |
| NaOH Weight at 99 % Purity | 1.94 oz | 54.94 g |
| Oil Weight | 13.8 oz | 391.22 g |
| Fragrance Weight | 0.69 oz | 19.56 g |
| Super Fat | 5 % | |
| Total Batch Weight | 22.02 oz | 624.39 g |
| Lye Concentration | 26.98 % | |
| Liquid : Lye Ratio | 2.71:1 | |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 24 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 8 |
| Ricinoleic | 7 |
| Oleic | 41 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 5.24 oz | 148.66 g |
| NaOH Weight at 99 % Purity | 1.94 oz | 54.94 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 37.99 | 5.24 | 148.63 |
| Coconut Oil, 76 deg | 24.99 | 3.45 | 97.77 |
| Lard, Pig Tallow (Manteca) | 20 | 2.76 | 78.24 |
| Castor Oil | 8 | 1.1 | 31.3 |
| Cocoa Butter | 5 | 0.69 | 19.56 |
| Shea Butter | 2.03 | 0.28 | 7.94 |
| Canola Oil | 1 | 0.14 | 3.91 |
| Grapeseed Oil | 0.99 | 0.14 | 3.87 |
| Total | 100 | 13.8 | 391.22 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tsp | 5 g |
| Add with the Fats | ||
| Clay | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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