Recipe Totals
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 412.08 g |
| NaOH Weight at 99 % Purity | 274.63 g |
| Oil Weight | 1800 g |
| Fragrance Weight | 54 g |
| Super Fat | 5 % |
| Total Batch Weight | 2659.72 g |
| Lye Concentration | 38 % |
| Liquid : Lye Ratio | 1.63:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 10 |
| Ricinoleic | 3 |
| Oleic | 40 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required Excluding: Vinegar (Commercial 5% ) | 412.08 g |
| NaOH Weight at 99 % Purity | 274.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 35 | 630 |
| Olive Oil | 25 | 450 |
| Coconut Oil, 76 deg | 20 | 360 |
| Canola Oil | 9 | 162 |
| Rice Bran Oil, refined | 8 | 144 |
| Castor Oil | 3 | 54 |
| Total | 100 | 1800 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 36 g | 36 g |
| Vinegar (Commercial 5% ) | 36 g | 36 g |
| Salt | 18 g | 18 g |
| Sugar | 18 g | 18 g |
| Add with the Fats | ||
| Rosemary ROE | 1.8 g | 1.8 g |
| Add at trace | ||
| Activated Charcoal | 8 g | 8 g |
| oxides | 1.2 g | 1.2 g |
Liquids
Fragrances(3% of oil weight)
| Burboned Tobacco Notes: 5% max rate of 10% | 0 | 54 g | |
| Total | 0 null | 54 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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