Pink Lemonade
- Author:
staffordshomegrownacres - Comments:0
Notes:
- combine juice/zest/EO; add at emulsion
- mix rose clay to 1/3
- drop swirl
- lemon zest on top
- Created:11/01/2022
- Last Updated:04/10/2023
- Views:139
Recipe Totals
| Liquid Required Excluding: Lemon Juice | 10.03 oz | 284.47 g |
| NaOH Weight at 99 % Purity | 6.17 oz | 175.02 g |
| Oil Weight | 45 oz | 1275.73 g |
| Fragrance Weight | 1.35 oz | 38.27 g |
| Super Fat | 5 % | |
| Total Batch Weight | 65.41 oz | 1854.36 g |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 4 |
| Palmitic | 14 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 46 |
| Linoleic | 8 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Lemon Juice | 10.03 oz | 284.47 g |
| NaOH Weight at 99 % Purity | 6.17 oz | 175.02 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 19 | 8.55 | 242.39 |
| Shea Butter | 10 | 4.5 | 127.57 |
| Coconut Oil, 76 deg | 18 | 8.1 | 229.63 |
| Almond Oil, sweet | 7 | 3.15 | 89.3 |
| Castor Oil | 6 | 2.7 | 76.54 |
| Olive Oil | 40 | 18 | 510.29 |
| Total | 100 | 45 | 1275.73 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Clay | 2 tsp | 10 g |
Liquids
| Add at trace | ||
|---|---|---|
| Lemon Juice | 2.5 oz | 70.87 g |
Fragrances(3% of oil weight)
| Litsea EO Notes: 30% | 0 | 11.34 g | |
| Rosemary EO 30% | 0 | 11.34 g | |
| Lemon EO Notes: 40% | 0 | 15.31 g | |
| Total | 0 null | 37.99 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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