Recipe Totals
| Liquid Required Excluding: soy milk | 213.4 g |
| NaOH Weight at 99 % Purity | 131.89 g |
| Oil Weight | 800 g |
| Fragrance Weight | 24 g |
| Total Batch Weight | 1257.29 g |
| Lye Concentration | 35.71 % |
| Liquid : Lye Ratio | 1.8:1 |
| Saturated : Unsaturated | 35:65 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 11 | 14 - 46 |
| Cleansing | 11 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 65 | 41 - 70 |
| Ins | 142 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 3 |
| Palmitic | 17 |
| Stearic | 8 |
| Ricinoleic | 0 |
| Oleic | 50 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: soy milk | 213.4 g |
| NaOH Weight at 99 % Purity | 131.89 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 25 | 200 |
| Olive Oil | 23 | 184 |
| Coconut Oil, 76 deg | 17 | 136 |
| Almond Oil, sweet | 14 | 112 |
| Apricot Kernel Oil | 12 | 96 |
| Cocoa Butter | 9 | 72 |
| Super Fat after cook | 5 | 40 |
| Total | 100+5 | 840 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 24 g | 24 g |
| Add with the Fats | ||
| soy milk | 24 g | 24 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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