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Soapmaking Friend

Rickhouse

Notes:
Use the fragrance oil blend. It will discolor slightly
Use distilled ice cubes + Lye
Know your oil coagulation temp. Soap 10°+ or more above that - Measure for future batches!

Premix TD + water (Start around 2 tsp, up to 6 tsp) – (0.25-1 tsp/lb)
Premix micas + oil and ADD TO soap (Start around 7 tsp mica) - (1 tsp/lb)
Add fragrance oil VERY last before pouring (divide for colors)
  • Created:11/01/2022
  • Last Updated:18/11/2024
  • Views:243

Recipe Totals

Liquid Required599.85 g
NaOH Weight at 99 % Purity 257.08 g
Oil Weight1863.54 g
Fragrance Weight93.18 g
Super Fat6 %
Total Batch Weight3000 g
Lye Concentration30 %
Liquid : Lye Ratio2.33:1
Saturated : Unsaturated47:53

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1312 - 22
Condition4944 - 69
Hardness4729 - 54
Longevity3225 - 50
Creamy Lather4116 - 48
Iodine5241 - 70
Ins157136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic23
Stearic11
Ricinoleic9
Oleic34
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required599.85 g
NaOH Weight at 99 % Purity 257.08 g

Recipe Oils, Fats and Waxes

Oil%Grams
Lard, Pig Tallow (Manteca)35652.24
Coconut Oil, 76 deg20372.71
Palm Oil20372.71
Shea Butter10186.35
Castor Oil10186.35
Olive Oil593.18
Total1001863.54

Custom Additives

Add with the liquid
Sodium Lactate1 tsp5 g
Add with the Fats
Clay3 tbsp45 g

Liquids

Fragrances(5% of oil weight)

Cedarwood0 18 g
Kentucky Bourbon0 72 g
Raw Honeycomb0 5 g
Total0 null95 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    13
  • 69
    44
    49
  • 54
    29
    47
  • 50
    25
    32
  • 48
    16
    41
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 23
  • 11
  • 9
  • 34
  • 6
  • 0
Graph: Fatty Acids %

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