


| Liquid Required | 275.88 g |
| NaOH Weight at 99 % Purity | 131.37 g |
| Oil Weight | 800 g |
| Fragrance Weight | 24 g |
| Total Batch Weight | 1303.25 g |
| Lye Concentration | 32.26 % |
| Liquid : Lye Ratio | 2.1:1 |
| Saturated : Unsaturated | 35:65 |
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 141 | 136 - 165 |
| Lauric | 8 |
| Myristic | 3 |
| Palmitic | 16 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 44 |
| Linoleic | 6 |
| Linolenic | 1 |
| Liquid Required | 275.88 g |
| NaOH Weight at 99 % Purity | 131.37 g |
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 25 | 200 |
| Olive Oil | 18 | 144 |
| Coconut Oil, 76 deg | 17 | 136 |
| Macadamia Nut Oil | 17 | 136 |
| Canola Oil | 10 | 80 |
| Tallow Beef | 8 | 64 |
| Castor Oil | 5 | 40 |
| Super Fat after cook | 6 | 48 |
| Total | 100+6 | 848 |
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 24 g | 24 g |
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