Drunk hippy green bar
Notes:
Liquid=beer
Leave beer out to flatten for 2 days then freeze in ice cube tray before mixing with lye
Use pickling salt? Redmonds real salt contains trace amts magnesium
add Na lactate to lye water (not before temp
Leave beer out to flatten for 2 days then freeze in ice cube tray before mixing with lye
Use pickling salt? Redmonds real salt contains trace amts magnesium
add Na lactate to lye water (not before temp
- Created:09/01/2022
- Last Updated:29/01/2022
- Views:164
Recipe Totals
| Liquid Required | 142.88 g |
| NaOH Weight at 99 % Purity | 70.56 g |
| Oil Weight | 510.29 g |
| Fragrance Weight | 25.51 g |
| Super Fat | 3 % |
| Total Batch Weight | 756.9 g |
| Lye Concentration | 33.06 % |
| Liquid : Lye Ratio | 2.02:1 |
| Saturated : Unsaturated | 31:69 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 65 | 44 - 69 |
| Hardness | 31 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 106 | 41 - 70 |
| Ins | 104 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 5 |
| Palmitic | 9 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 18 |
| Linoleic | 31 |
| Linolenic | 11 |
Liquid and NaOH
| Liquid Required | 142.88 g |
| NaOH Weight at 99 % Purity | 70.56 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Hemp Oil | 50 | 255.15 |
| Coconut Oil, 76 deg | 15 | 76.54 |
| Shea Butter | 15 | 76.54 |
| Tallow Sheep | 15 | 76.54 |
| Castor Oil | 5 | 25.51 |
| Total | 100 | 510.29 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Silk Fibers | 2.55 g | 2.55 g |
| Sodium Lactate | 2.55 g | 2.55 g |
| Add at trace | ||
| Salt | 2.55 g | 2.55 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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