Recipe Totals
| Liquid Required | 26.4 oz | 748.43 g |
| NaOH Weight at 99 % Purity | 11.7 oz | 331.82 g |
| Oil Weight | 80 oz | 2267.96 g |
| Fragrance Weight | 4 oz | 113.4 g |
| Super Fat | 5 % | |
| Total Batch Weight | 130.11 oz | 3688.59 g |
| Lye Concentration | 30.72 % | |
| Liquid : Lye Ratio | 2.26:1 | |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 18 |
| Stearic | 11 |
| Ricinoleic | 8 |
| Oleic | 35 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 26.4 oz | 748.43 g |
| NaOH Weight at 99 % Purity | 11.7 oz | 331.82 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Avocado Oil | 20 | 16 | 453.59 |
| Coconut Oil, 76 deg | 20 | 16 | 453.59 |
| Tallow Beef | 15 | 12 | 340.19 |
| Lard, Pig Tallow (Manteca) | 10 | 8 | 226.8 |
| Rice Bran Oil, refined | 10 | 8 | 226.8 |
| Castor Oil | 9 | 7.2 | 204.12 |
| Cocoa Butter | 8 | 6.4 | 181.44 |
| Mango Seed Butter | 8 | 6.4 | 181.44 |
| Total | 100 | 80 | 2267.96 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 1.04 oz | 29.48 g |
| Aloe Powder | 0.5 tsp | 2.5 g |
| Add at trace | ||
| Clay | 3 tsp | 15 g |
| Honey | 4 tbsp | 60 g |
| Oatmeal | 8 tbsp | 120 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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