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valentine swirl

Notes:
colored w titanium dioxide dispersed in olive oil, beet powder dispersed in olive oil, commercial pink color dropping oil, . added clay dispersed in h20 .
85*both. blended to very light trace, divided into parts added colorants. poured into loaf w home made acardboard divider. tried Taiwan swirl in one loaf. In the pot multi colors layered in the other, w clay color on top.
  • Created:06/01/2022
  • Last Updated:07/01/2022
  • Views:122

Recipe Totals

Liquid Required19.6 oz555.65 g
NaOH Weight at 99 % Purity 9.61 oz 272.35 g
Oil Weight70 oz1984.47 g
Fragrance Weight2.1 oz59.53 g
Super Fat5 %
Total Batch Weight101.31 oz2872.01 g
Lye Concentration32.89 %
Liquid : Lye Ratio2.04:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather1914 - 46
Cleansing1912 - 22
Condition4644 - 69
Hardness4329 - 54
Longevity2325 - 50
Creamy Lather2316 - 48
Iodine5241 - 70
Ins154136 - 165

Fatty Acids %

Lauric14
Myristic5
Palmitic21
Stearic3
Ricinoleic0
Oleic38
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required19.6 oz555.65 g
NaOH Weight at 99 % Purity 9.61 oz 272.35 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil pomace34.2924680.39
Coconut Oil, 76 deg28.5720566.99
Palm Oil28.5720566.99
Jojoba Oil (a Liquid Wax Ester)5.714113.4
Beeswax2.86256.7
Total100701984.47

Custom Additives

Liquids

Fragrances(3% of oil weight)

2t each lavender, sw orange10x, juniper0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    19
  • 22
    12
    19
  • 69
    44
    46
  • 54
    29
    43
  • 50
    25
    23
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 14
  • 5
  • 21
  • 3
  • 0
  • 38
  • 8
  • 1
Graph: Fatty Acids %

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