Recipe Totals
| Liquid Required | 120 g |
| NaOH Weight at 99 % Purity | 58.04 g |
| Oil Weight | 400 g |
| Fragrance Weight | 1.2 g |
| Super Fat | 0 % |
| Total Batch Weight | 583.24 g |
| Lye Concentration | 32.6 % |
| Liquid : Lye Ratio | 2.07:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 27 | 16 - 48 |
| Iodine | 66 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 8 |
| Ricinoleic | 5 |
| Oleic | 42 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 120 g |
| NaOH Weight at 99 % Purity | 58.04 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 23.25 | 93 |
| Olive Oil | 15 | 60 |
| Almond Oil, sweet | 13 | 52 |
| Avocado Oil | 13 | 52 |
| Rice Bran Oil, refined | 12.5 | 50 |
| Shea Butter | 12.5 | 50 |
| Castor Oil | 5.75 | 23 |
| Cocoa Butter | 5 | 20 |
| Total | 100 | 400 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Clay | 4 g | 4 g |
Liquids
Fragrances(3 g/kg)
| Sweet Orange, Bergamont | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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